Today was a great day. I got the chance to join our class up in the Sierras on the hunt for the ever illusive morel! I try to get out with the classes as much as I can, but usually have to leave them in the very capable hands of our resident mushroom expert Patrick.
Read MoreIn lead up to the Eat Real festival next weekend, where forageSF will be selling in the marketplace (come visit!), I'm doing some recipe experimentation.
Read MoreThe first time I ever foraged wild mushrooms was up at my dad's house in Willow Creek CA. I, perhaps much like you, had always understood
Read Morespend 2 hours of your life painstakingly peeling the skin off 20 lemons, (and just the skin, avoiding the white pith, which makes the drink bitter), and soak them in the liquor.
Read MoreThis is the first post for Forage. It’s a project I’m working on to start a wild foods CSF. Much like a traditional CSA, but with all wild foraged foods,
Read More
