Examine underwater life with resident seaweed expert Heidi Herrmann. She’s been sustainably harvesting and selling seaweed for over a decade: she knows what to pick, how to pick it, and most importantly, how to make it taste delicious!
Tickets available now for April-June:
All Our Classes
Learn to hunt wild mushrooms, find edible local plants, harvest seaweed, and discover the ocean’s secrets.
These classes are great for both the beginner or veteran forager. They range from educational walks in SF parks, to seaweed foraging on the Sonoma coast, to collecting morels in the Sierra Mountains.
On our hikes you'll learn more about the local wild foods all around you, and come away with a deeper appreciation for the amazing place where we live.