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Gift Certificates Now Available!


The most memorable gifts are always experiences, not things. This year give the gift of adventure with a forageSF class.
We have gift certificates available for all our classes. From mushroom or edible seaweed foraging to learning what's edible in your local park. 

Click below to get a gift certificate for the wild one in your life.


Wild Mushrooms
$90

Marin and Sonoma Coast

Explore the forest to find one of the most sought after of all wild foods, the elusive mushroom. Our expert guide Patrick Hamilton has over 40 years of mushroom hunting experience.  We focus on morels, black trumpets, chanterelles and other delicious culinary treats. These classes are held in Marin, Sonoma County, and the Sierras.

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Wild Food Walks: $60-$75

San Francisco and East Bay

This 2-hour class, led by master forager and author Kevin Feinstein, (a.k.a. Feral Kevin), will cover the most common wild edibles and medicinals in CA, with a focus on the healthiest and most delicious plants. You'll leave with a great foundation for a lifetime of foraging.

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Seaweed Foraging 

 Exciting news! Our seaweed class dates are now available! We have dates posted through summer 2019, starting in April. I know that seems like a long way away, but these classes sell out fast! If you want to get out on the coast and learn how to collect and eat seaweed, this is the place to do it.

Examine underwater life with resident seaweed expert Heidi Herrmann from Strong Arm Farm in Healdsburg. She’s been sustainably harvesting and selling seaweed for over a decade: she knows what to pick, how to pick it, and most importantly, how to make it taste delicious! 


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Wild Mushrooms
$90

Santa Cruz Mountains

Always wanted to explore the Oak filled Santa Cruz Mountains? Now's your chance! Come discover and collect delicious wild mushrooms with our amazing guide Maya Elson.

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Wild Mushrooms
$90

Central Coast

Join Todd Spanier, the “king of mushrooms,” on a foraging adventure on the breathtaking Central Coast. Todd is a long-time forager and mushroom chef with a decade-long history of providing some of the top restaurants in California with the choicest mushrooms. After the forage you’ll get a private cooking demo where Todd will show you what to do with your finds!

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