What we do
We run guided public classes around mushrooms, seaweed, shellfish, coastal foraging, and wild edible plants. Private events are shaped around the date, group, season, tides, and guide availability.
About ForageSF
We love wild food and want to share it with you.
forageSF started in 2008 with a simple idea: the Bay Area is full of edible, seasonal, surprising food stories, and people should be able to learn them with a real guide outside.
How it feels
Practical, local, hands-on, and a little strange in the best way. The point is not to turn everyone into solo experts; it is to give people a memorable guided day outside.
Who comes
Teams, clients, families, birthdays, retreats, friend groups, and public class buyers who want something more specific than another restaurant or meeting room.
Fast facts
A few useful things before we plan the day.
What it isGuided Bay Area wild food walks and private events built around edible plants, seaweed, shellfish, mushrooms, and the season.
How it feelsOutside, hands-on, hosted, and a little strange in the best way. Guests do not need any foraging experience before they come.
What shapes the dayDate, tides, terrain, group size, comfort level, and guide availability decide the route and format.
Looking for a group event?
Wild plant walks are usually the easiest private format to plan. Coast, shellfish, seaweed, mushrooms, and cooking options depend on tide, timing, group size, and guide availability.