Explore the forest to find one of the most sought after of all wild foods, the elusive mushroom. Our expert guide Patrick Hamilton has over 40 years of mushroom hunting experience. We focus on morels, black trumpets, chanterelles and other delicious culinary treats. These classes are held in the Sierras.
Wild Food Walks: $60-$75
San Francisco and East Bay
This 2-hour class, led by master forager and author Kevin Feinstein, (a.k.a. Feral Kevin), will cover the most common wild edibles and medicinals in CA, with a focus on the healthiest and most delicious plants. You'll leave with a great foundation for a lifetime of foraging.
Gift Certificates Now Available!
The most memorable gifts are always experiences, not things. Give the gift of adventure with a forageSF class.
We have gift certificates available for all our classes: From mushroom or edible seaweed foraging to learning what's edible in your local park.
Click below to get a gift certificate for the wild one in your life.
Exciting news! Our seaweed class dates are now available! We have dates posted through the end of summer! If you want to get out on the coast and learn how to collect and eat seaweed, this is the place to do it.
Examine underwater life with resident seaweed expert Heidi Herrmann from Strong Arm Farm in Healdsburg. She’s been sustainably harvesting and selling seaweed for over a decade: she knows what to pick, how to pick it, and most importantly, how to make it taste delicious!
South Sierra Spring
Join Todd Spanier, the “king of mushrooms,” on a foraging adventure to the breathtaking South Sierra. Todd is a long-time forager and mushroom chef with a decade-long history of providing some of the top restaurants in California with the choicest mushrooms. After the forage you’ll get a private cooking demo where Todd will show you what to do with your finds!