Public classes

Public Foraging Classes in California

Join a scheduled forageSF class for wild plants, seaweed, crabs, clams, sea urchin, and coastal harvests that fit the season.

View Current Classes Plan a Private Event

Current classes.

These are the public classes we are putting in front of people right now. Peek has the live dates, times, and availability.

Wild Plants & Medicinals Walks

Year-round walks in San Francisco, South Bay/Palo Alto, Santa Cruz, Marin, Sonoma Coast, and Oakland. Learn local edible and medicinal plants with a guide.

See Details View Availability

Seaweed Foraging Classes

East Bay and Half Moon Bay classes run spring-summer; Sonoma Coast runs spring-fall. Learn edible seaweeds, low-tide timing, and responsible coastal harvest.

See Details View Availability

Crab, Clam & Coastal Harvests

Tomales Bay, Bodega Bay, and other coastal days built around tides, licenses, harvesting, and the cooking/eating part of the class.

See Details View Availability

Which class should I take?

A quick way to choose before you jump into the live booking calendar.

Want the easiest first class? Start with wild plants. It is flexible, practical, and a good fit for people who want to learn what is growing nearby. View wild plant dates

Want the coast and food? Look at coastal harvests. These are tide- and license-dependent, with the cooking and eating as part of the point. View coastal dates

Want low-tide shoreline learning? Seaweed is the class for edible seaweeds, harvest windows, and the coastal food world most people walk past. View seaweed dates

Mushrooms are a late fall through spring class. Keep them in mind if you are planning a winter date.