What to cover
Private foraging events, current crab and clam classes, upcoming mushroom classes, coastal food, seasonal cooking, and the long history of forageSF.
Press
forageSF has been part of the Bay Area wild food conversation for years.
For press, partnerships, and story requests, start with the current forageSF context: private group events, public crab and clam classes, mushroom classes coming soon, and a long history of Bay Area wild food education.
Useful framing
forageSF is a local outdoor education and events business, not a self-guided identification site or safety manual.
Contact path
For media requests, use the contact page or email hello@foragesf.com with the story, deadline, and context.
Fast facts
A few useful things before we plan the day.
What it isGuided Bay Area wild food walks and private events built around edible plants, seaweed, shellfish, mushrooms, and the season.
How it feelsOutside, hands-on, hosted, and a little strange in the best way. Guests do not need any foraging experience before they come.
What shapes the dayDate, tides, terrain, group size, comfort level, and guide availability decide the route and format.
Looking for a group event?
Wild plant walks are usually the easiest private format to plan. Crab, clam, seaweed, mushrooms, and cooking options depend on tide, timing, group size, and guide availability.