Started small
The business grew from wild food curiosity, local field knowledge, and a lot of excitement about sharing unusual food experiences with other people.
History
forageSF has been doing this since before foraging was trendy.
Since 2008, forageSF has helped people learn mushrooms, seaweed, coastal harvests, wild plants, and the food culture of the Bay Area through public classes, seasonal walks, and private group events.
Kept evolving
Over the years forageSF has run classes, markets, dinners, coastal adventures, seasonal mushroom walks, plant walks, and private events for groups.
Still grounded
The current focus is clear: excellent guided public classes and memorable private events for teams, clients, families, birthdays, retreats, and friends.
Fast facts
A few useful things before we plan the day.
What it isGuided Bay Area wild food walks and private events built around edible plants, seaweed, shellfish, mushrooms, and the season.
How it feelsOutside, hands-on, hosted, and a little strange in the best way. Guests do not need any foraging experience before they come.
What shapes the dayDate, tides, terrain, group size, comfort level, and guide availability decide the route and format.
Looking for a group event?
Wild plant walks are usually the easiest private format to plan. Coast, shellfish, seaweed, mushrooms, and cooking options depend on tide, timing, group size, and guide availability.