Crab Harvesting & Cooking Adventure (Bodega/Tomales Bay)
Crab Harvesting & Cooking Adventure: Bodega/Tomales Bay
Join veteran fisherman Steve Conwell on an exciting crab harvesting and cooking adventure in scenic Bodega or Tomales Bay, CA! As you set out your traps and snares, Steve shares his wealth of knowledge about the native species that thrive in the bay, including the prized Red Rock Crab.
You'll learn how to identify the different species of crab and about the specific regulations that govern the harvest of each species. Steve's deep connection to the bay and its ecosystem shine through as he shares his passion for responsible harvesting practices, teaching you about the importance of preserving the delicate balance of the bay's ecosystem.
Once you've harvested a bountiful haul of crabs, Steve will demonstrate the art of preparing the crabs for a delicious meal. Steve's years of experience as a fisherman and his love for cooking are evident, making the process enjoyable and educational.
Steve will then lead you in cooking the fresh catch right on the beach. As you gather around the fire, you'll savor the aroma of the crabs boiling eagerly anticipating the moment when you can indulge in the mouth-watering flavors of your freshly harvested and prepared Red Rock Crabs.
Please note: You will need a single-day or annual fishing license for this class. All needed tools & supplies for harvesting, cleaning & cooking are provided. Oh, and prepare for an adventure! Depending on the day, these classes can include wading knee-deep in the water and climbing over some slippery rocks.
This event is for ages 6 and up.
Sold out? Join our waitlist.
Cost: $120 per person, plus booking & fishing license fee
Where: Bodega or Tomales Bay, CA (exact location sent one week prior to class)
When: Spring - Fall; click “Book Now” to see available dates
Cancelation Policy: Add Peek Protect at checkout to cover cancelation up to 24 hours prior to your event. forageSF does not have a separate cancelation policy.
Clam Harvesting & Cooking Adventure (Bodega/Tomales Bay)
Clam Harvesting & Cooking Adventure: Bodega/Tomales Bay
Join veteran fisherman Steve Conwell on an exciting clam harvesting and cooking adventure in scenic Bodega or Tomales Bay, CA! As you set out to the clam beds with a small group of fellow clam enthusiasts, Steve shares his wealth of knowledge about the native clam species that thrive in the bay, including the prized Washington and Pacific littleneck clams.
You'll learn how to identify the best clam beds, how to properly harvest clams using sustainable methods, and how to handle the clams safely. Steve's deep connection to the bay and its ecosystem shines through as he shares his passion for conservation and responsible harvesting practices, teaching you about the importance of preserving the delicate balance of the bay's ecosystem.
Once you've harvested a bountiful haul of clams, Steve will demonstrate the art of cleaning and preparing the clams for cooking. He shows you how to shuck the clams, clean them, and prepare them for a delicious meal. Steve's years of experience as a fisherman and his love for cooking are evident, making the process enjoyable and educational.
After the clams are cleaned, Steve will lead you in cooking the fresh catch right on the beach. As you gather around the fire, you'll savor the aroma of the clams sizzling in butter and garlic, eagerly anticipating the moment when you can indulge in the mouth-watering flavors of your freshly harvested and prepared clams.
Please note: You will need a single-day or annual fishing license for this class. All needed tools & supplies for harvesting, cleaning & cooking are provided.
This event is for ages 6 and up.
Sold out? Join our waitlist.
Cost: $120 per person, plus booking & fishing license fee
Where: Bodega or Tomales Bay, CA (exact location sent one week prior to class)
When: Spring - Fall; click “Book Now” to see available dates
Cancelation Policy: Add Peek Protect at checkout to cover cancelation up to 24 hours prior to your event. forageSF does not have a separate cancelation policy.
Mussel Foraging (Half Moon Bay)
Mussel Foraging: Half Moon Bay
Join expert sea forager and archaeologist, Kevin Smith, in Half Moon Bay where you'll unravel the secrets of sustainable mussel foraging. Discover how to carefully select and harvest these delectable treasures while preserving mussel bed health and safeguarding the water quality of our coastal landscapes. Learn the art of seasonality and gain crucial insights into avoiding shellfish poisoning, ensuring your foraging experience is both safe and exhilarating. And, of course, you’ll learn the essential skills to clean and transport your mussels, so you can savor your culinary creations with the same passion that has fueled foragers throughout history.
As an archaeologist, Kevin will transport you through time, highlighting the rich history of mussels as a crucial food source for Indigenous California foragers. Delve into the ancient traditions and stories that have shaped our coastal communities. Beyond our shores, we'll venture into the past to uncover the earliest archaeological evidence of mussels being cherished by our early modern human ancestors in Africa, adding a global dimension to your foraging adventure.
Class is 2-3 hours and great for beginners as well as experienced foragers. Join us for an unforgettable experience that marries the wonders of nature with the mysteries of the past!
Please note that for this class: you will need a single-day or annual fishing license, a bucket, work gloves, and waders or rain boots.
This event is for ages 9 and up.
Cost: $120 per person, plus booking & fishing license fee
Where: Half Moon Bay (exact location sent one week prior to class)
When: Fall-Spring; click “Book Now” to see available dates
Cancelation Policy: Add Peek Protect at checkout to cover cancelation up to 24 hours prior to your event. forageSF does not have a separate cancelation policy.
Sea Urchin Foraging (Sonoma Coast)
Sea Urchin Foraging: Sonoma Coast
Did you know that purple sea urchin have taken over the reefs of the North Coast over the last ten years leading to overgrazing and loss of 95% of our essential kelp forests? Join forager and archaeologist Kevin as he leads you on an immersive journey to explore the bountiful intertidal zone of the Sonoma Coast (near Fort Ross). Learn the art of sustainably foraging the delicious, but massively overpopulated, purple sea urchin, how to process your urchin to harvest its yummy uni, and gain insight into how foraging can play a vital role in restoring balance to these northern reefs. While purple sea urchin will be the main focus, there will certainly be other foraging opportunities on the reef including red sea urchin, turban snails, limpets, etc.
Please note that for this class: you will need a single-day or annual fishing license, waders (prepare to get wet), a bucket, and work gloves. Come prepared for a day of exploration and conservation!
This event is for ages 9 and up.
Cost: $120 per person, plus booking & fishing license fee
Where: Sonoma Coast near Fort Ross, CA (exact location sent one week prior to class)
When: Year-round; click “Book Now” to see available dates
Cancelation Policy: Add Peek Protect at checkout to cover cancelation up to 24 hours prior to your event. forageSF does not have a separate cancelation policy.