Clam Harvesting & Cooking Adventure: Bodega Bay
Join veteran fisherman Steve Conwell on an exciting clam harvesting and cooking adventure in scenic Bodega Bay, CA! As you set out to the clam beds with a small group of fellow clam enthusiasts, Steve shares his wealth of knowledge about the native clam species that thrive in the bay, including the prized Washington and Pacific littleneck clams.
You'll learn how to identify the best clam beds, how to properly harvest clams using sustainable methods, and how to handle the clams safely. Steve's deep connection to the bay and its ecosystem shines through as he shares his passion for conservation and responsible harvesting practices, teaching you about the importance of preserving the delicate balance of the bay's ecosystem.
Once you've harvested a bountiful haul of clams, Steve will demonstrate the art of cleaning and preparing the clams for cooking. He shows you how to shuck the clams, clean them, and prepare them for a delicious meal. Steve's years of experience as a fisherman and his love for cooking are evident, making the process enjoyable and educational.
After the clams are cleaned, Steve will lead you in cooking the fresh catch right on the beach. As you gather around the fire, you'll savor the aroma of the clams sizzling in butter and garlic, eagerly anticipating the moment when you can indulge in the mouth-watering flavors of your freshly harvested and prepared clams.