It’s not a secret that what we eat has a major impact on both our physical and mental health.
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Nothing beats going for a hike and coming back with freshly-picked wild foods. In the fall,
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Todays guest post is from Kevin Feinstein (the leader of our wild food walks), and Mia Adler’s book The Bay Area Forager:
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Todays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins
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Todays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins, i
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Todays guest post is from Kevin Feinstein (the leader of our wild food walks), and Mia Adler’s book The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area.
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Laver is also commonly served as flat crispy seaweed sheets that you can get at most grocery stores. Aside from having a delicious nutty flavor once dried
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Todays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins
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Todays guest post is from my all time favorite favorite foraging book, The Flavors of Home. This amazing book, written by Margit-Roos Collins,
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Sure, when it’s in the sea it might not look very appetizing, but several types of seaweed are delicious when prepared properly
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The health benefits of eating seaweed are widely known, but that’s not the only reason to get your hands on some.
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If you’re in the California area where wine country tours are extremely common
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Oyster mushrooms make a strong case for being the easiest type of mushroom to grow at home. Not only do they grow quickly but they are also pretty resistant to competing organisms.
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Wild onions of a sort, are part of the lore and mythology of wild edibles. Everyone expects them in any foraged dinner of any magnitude,
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There’s plenty of reasons to take a trip to the oceanside when you’re in California. Whether you enjoy swimming, sunbathing, beach volleyball
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When you think of foraging for edible native plants in California, seaweed probably isn’t the first thing that comes to mind.
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very season is great for produce in California, but the bright crispness of summer is something special.
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After decades of pursuing these delectable fungi, this morel hunter knows full well what others speak of with either despair or hopefulness
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Right now they are in flower, and the white clusters of flowers are not only beautiful, but they pack a nice oniony spice.
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Chanterelles and Black Trumpets are my favorite winter mushrooms. The textures go great together to make an amazing stuffing.
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