wild mushrooms

How to forage wild oyster mushrooms

 

Foraging Wild Oyster Mushrooms

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If you’re in the California area where wine country tours are extremely common, you should think about taking a day to forage some wild oyster mushrooms. While these mushrooms can run you a pretty penny at a gourmet market, there’s no reason why you can’t just go forage for them yourself. In fact, these delicious mushrooms are some of the only ones that you can find year-round. So, whenever you’re ready to go on some California wine tours, keep a lookout for these delicious mushrooms!

 

The Appeal of Wild Oyster Mushrooms

When you buy oyster mushrooms, they are most likely cultivated rather than plucked from the wild. As you probably know from other kinds of foods, there’s nothing like the taste of food that has been taken right from the great outdoors. Plus, foraging for them yourself adds another type of appreciation for the taste.

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Although you can find these in California during every season, many people believe that oyster mushrooms are most tasty in the fall. Autumn is the perfect time to check out some Napa Valley wine country tours, so this works out great if you want to pair these two activities together. You can also stay in the city and schedule some wine country tours from San Francisco. No matter where you are in California, beautiful rural areas are just a short drive away.

 

How to Identify Wild Oyster Mushrooms

Of course, whenever it comes to foraging for wild food, it’s important that you know how to identify what’s what. This is especially true with mushrooms. Oyster mushrooms (pleurotus ostreatus) break down dead hardwood. It’s a decomposer mushroom that is commonly found on stumps and dead trees. Next, we’ll offer some information to help you with oyster mushroom identification.

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The reason why they are called oyster mushrooms is because they grow together in bunches and look like a bunch of oyster shells stacked up on top of each other. The fact that they grow in bunches makes them a lot more convenient to forage. They are easier to see, and once they are found, you usually have a decent haul right off the bat. Oyster mushrooms are gilled on their undersides as well as part way down their stems. The color of their tops ranges from off-white all the way to brown.

 

Add Mushroom Foraging to Your Trip’s Itinerary!

Whether you plan on going on a Napa and Sonoma wine country tour or some San Francisco wine tours straight from the city, foraging for wild oyster mushrooms is another activity that we recommend adding to your list. Seriously, these clusters of oyster mushrooms are often found pounds at a time! After you’ve spent a lovely day in the beautiful forests of Northern California foraging for some wild oyster mushrooms, you can sit back and relax, knowing that you have some delicious meals on the way. Their mild flavor is perhaps best enjoyed sautéed in butter and oil or added to some creamy sauces. You can also make “oyster” stew!

Want to learn with us? Check out our wild mushroom classes all around northern CA throughout the winter and spring. Check out all our dates here.