Wild Food Walks
Want to learn what you can eat in the woods? This is a great class for someone who wants learn about the most common wild foods, medicinal plants, and edible flowers in The Bay Area. Classes are held in parks in SF, last about two hours, and are great for the beginner or veteran forager. Learn about the same wild food you see on San Francisco restaurant menus, everything from miners lettuce to wild radish flowers.
Your guide, Kevin Feinstein, also known as “Feral Kevin”, is an author, teacher, forager, and naturalist residing in the Bay Area. Author of “The Bay Area Forager” and “Crash Course in Wild Mushroom Foraging,” he has been teaching the wild food walks for ForageSF for over five years, and foraging for decades.
By purchasing a ticket, you are accepting the terms in the release form linked below:
*Kindly note that we do not offer refunds for our classes but you're welcome to sell or gift your tickets to a friend (and just imagine how excited they'll be!).