The Wild Kitchen - Underground Supperclub
The Wild Kitchen is a roving underground supper club. From a roof-deck in the Mission one week to a houseboat in Sausalito the next, The Wild Kitchen knows no geographic bounds. One hundred diners sit around the communal table, enjoying eight course meals, each course highlighting a sustainably foraged ingredient from the local landscape.
Join us to learn to hunt wild mushrooms, find what local plants are edible, or learn what secrets the coastline has to offer.
These classes are great for the beginner forager and the veteran. On our hikes you'll learn more about the local wild foods all around you, and come away with a deeper appreciation of the amazing place we live.
A co-working space for food. A space to start a food business or just spend more time cooking. Forage Kitchen offers a co-working office space, commercial kitchen, cafe, cooking classes, and even mailboxes for your business.
Love to eat more than cook? Forage Kitchen has a cafe in front where you can try some of the most delicious local food around. We believe in local, and we practice what we preach.
Everyone at Forage Kitchen uses local meats and veggies in everything they make. There's room for everyone at Forage Kitchen. A home for anyone who loves food.