I hope you’re all having a great holiday. I’m up in northern CA at my dad’s, sitting by a tree cut from the nearby woods. I actually went to church last night for one of the first times (I’m a non-practicing Jew), and was reflecting on how nice it must be to be religious. The foundation that it must give to your life, the calm and reassurance it gives every decision.
The idea that someone is there looking out for you, but also the way the rituals frame your life that non-religious people search for. What to do and not to do in certain situations. How to treat people and how to solve the problems that come up in every life. I think this is one of the reasons I focus on food. Food, like religion, is a way for people to come together around a common set of ideals; a way to join a community of like-minded individuals that live their lives with common purpose and focus.
Food has become so much more than just what we put in our bodies. It has become a lens through which we feel we can view and influence every part of our lives, as well as the world. The environment, the economy, health, society, government policy, we can touch all these through the decisions we make with the food we eat. That’s why I’m excited about opening Forage Kitchen. Yes, it will be a place where people can work, but more than that, it will be a place for people with shared ideas can come together. A place to learn, grow, and nurture, not just discrete businesses, but a community of people who share the same ideals about how the world should be.
Some may say I’m being a bit over the top, but to me food is so much more than what you eat. It’s a daily statement of the direction you want the world to move, and a tangible thing you can hold that expresses what you believe in.
Forage Kitchen is coming: we’re getting the permits signed, the plans through the planning, and the designs on the paper. I’ll see you all there soon. Hope you’re having a great holiday, and ideally eating far more than you should.