Classes

 
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Wild Food Walks: SF and East Bay

This 2 hour class, led by master forager and author Kevin Feinstein, (a.k.a. Feral Kevin),will cover the most common wild edibles and medicinals in CA, with a focus on what are the most healthy and delicious plants. You'll leave with a great foundation of knowledge for a lifetime of foraging.

Where: 1222 Oak St in San Francisco

When: June 10th and June 17th

Cost: $60-75 per person, plus booking fee

Duration: 2 hours (10am-noon)

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Intro to Coastal Foraging: SF

For beginners or old pros, this two-hour class will meet at Pier 52 in San Francisco, and teach you how, where, and when, to find fish and other marine life in Northern CA. Think of it as “Fishing the Bay Area 101". Taught by our favorite fisherman, and the author of The Sea Forager’s Guide to the Northern California CoastKirk Lombard.

Where:  1222 Oak St in San Francisco

When: June 10th

Cost: $75 per person, plus booking fee

Duration: 2 hours (9am-11am)

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Artisan Foraged Cocktails Class

Come join Brian for a 2 hour Foraged-Cocktail Workshop, where you'll learn to make absinthe bitters using locally harvested plants and wild crafted simple syrup (and you’ll get to take home your creations!).

Where: 1222 Oak St in San Francisco

When: June 17th

Cost: $75 per person, plus booking fee

Duration: 2 hours (1-3pm)

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Wild Kitchen

Wild Kitchen is a roving underground supper club. From a roof-deck in the Mission one week to a houseboat in Sausalito the next, Wild Kitchen knows no geographic bounds. You'll sit around the communal table enjoying eight-course meals, each course highlighting a sustainably foraged ingredient from the local landscape.

Where: 1222 Oak St in San Francisco

When: June 30th

Cost: $90 per person, plus booking fee

Duration: 2 hours (7-9pm)

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Family Meal

Family Meal is a monthly tradition at Forage Kitchen where cooks of all stripes (both pros and home cooks alike), come together to share food around the communal table. All are welcome!

Where: 1222 Oak St in San Francisco

When: June 16th

Cost: $60 per person, plus booking fee

Duration: 2 hours (7-9pm)