Learn to sustainably forage seaweed on the Sonoma coast with resident expert Heidi Herrmann. You can expect to collect up to 10 lbs of seaweed on this 3 hour adventure. She'll teach you what to collect, how to identify it, and most importantly, how to make it taste delicious!
Various locations in Northern CA
Explore the forest to find one of the most sought after of all wild foods, the elusive mushroom. Our expert guide Patrick Hamilton has over 40 years of mushroom hunting experience. We focus on morels, black trumpets, chanterelles and other delicious culinary treats. These classes are held in Marin, Sonoma county, and the Sierras.
Wild Food Walks: $60-$75
San Francisco and East Bay
This 2 hour class, led by master forager and author Kevin Feinstein, (a.k.a. Feral Kevin), will cover the most common wild edibles and medicinals in CA, with a focus on what are the most healthy and delicious plants. You'll leave with a great foundation of knowledge for a lifetime of foraging.
Seaweed Foraging, Cooking Class, and Beachside Picnic : $110
In this 3.5–4 hour class, we will hike out to explore Marin’s tidepools and learn how to identify and sustainably harvest edible seaweed. After the harvest, there will be a beachside cooking class, an overview of the natural history of California seaweed, a demo on processing fresh seaweed, and a lesson on creating dishes with the seaweed we gathered. We’ll conclude with a picnic!
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