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Glove Law update: Phil Ting

Been working working working on getting this campaign going. After just a few days we have over 2500 signatures on our petition! We're going to be meeting with Assemblyman Phil Ting tomorrow, hoping to convince him to champion the bill. Met with the new head of the GGRA (Golden Gate Restaurant Association), Pattie Unterman from Hayes Street Grill, and Earl Shaddix from Bayview Underground Market to talk strategy. We're going to really start pushing this out to media after we get Ting to agree to work with us (fingers crossed!).

Next steps are getting more folks in the city to be aware of the campaign. Going to be organizing some folks to canvas the cities restaurants, getting people to sign the petition. If you want to get involved, email me at iso@foragesf.com. This is exciting stuff! I really think we're getting somewhere in pushing back against this misguided law.

Iso

 

thoughts

Response to a response: Glove Law

I'm sure there are some of you out there with similar concerns, so I wanted to post this email I got, as well as my response: 

The email:

"Too many of us SF diners have gotten stomach problems from so-called nice clean restaurants.  This should not be merely about respect for the chef.  Instead it should be about respect for the health of your customers!    Your credibility is being shot if you think your email recipients would even consider that the former is more important than the latter.   Also, your proposal to change the law implies restaurant chains are as not as clean as small restaurants, when we all know it's far more likely to be the opposite!

Signed,

A diner and his friends who are tired of expecting a stomach problem every few months of dining at so-called nice clean SF restaurants."

My Response:

"Thanks for the input. I think that all these issues are important, and the truth of the matter is that gloved hands are not any cleaner (and often much dirtier) than washed bare hands. Having worked in restaurant kitchens, people with gloves on are much less likely to change those gloves when changing tasks (taking out the garbage then cutting vegetables), than someone is to wash their hands. It's really just a truism of the logistics of working in a kitchen. I definitely am not downplaying your desire to avoid getting sick (food poisoning sucks!), but this is not the solution, its just a mirage of safety that actually makes you less safe.

Thanks

Iso"

Sign the petition here.