Have you had the chance to try oyster mushrooms yet? These delicious mushrooms can be bought in markets, foraged, and even grown at home or in your backyard! There are many reasons to start growing oyster mushrooms. For one, it’s fun to care for, harvest, and eat food, all from the convenience of your home. Moreover, oyster mushrooms are delicious and have a number of health benefits!
Oyster mushrooms make a strong case for being the easiest type of mushroom to grow at home. Not only do they grow quickly but they are also pretty resistant to competing organisms. Plus, this kind of mushroom can grow from a variety of substrate materials. Of course, if you’re foraging for oyster mushrooms in the wild, you’ll want to watch out for oyster mushroom look-alikes. The Angel Wings mushroom, for example, is a potentially poisonous mushroom which looks similar to the oyster mushroom. However, when you grow at home you won’t have to worry about this! Below, we’ll break down how to grow oyster mushrooms so you can get started!
The Grow Process
The first step is inoculation. You’ll want to mix the oyster mushroom spawn with some type of substrate material. This can be coffee grounds, sawdust, cardboard and more! You’ll then place this mixture into bags that have small holes so that air can be exchanged properly.
Next, the incubation period begins. Place the bags in a dark room that is ideally somewhere between 68-75 degrees Fahrenheit. The spawn will grow within 10-14 days. You’ll notice the presence of white webs growing in the bag when the spawn is ready to start fruiting.
To start the fruiting process, the bag should be exposed to fall-like conditions. This includes cooler temperatures, low-level light, lots of fresh oxygen, and high humidity. After you begin this process, these mushrooms will become full size within a week.
The Health Benefits
Oyster mushrooms have reached a new level of popularity in recent years because of their health benefits, how easy they are to grow, and because they make a great addition to all kinds of meals. The list of health benefits from oyster mushrooms really goes on and on. They help boost the immune system. They are antiviral, antimicrobial, and anticancer. Plus, oyster mushrooms are rich in protein, free of cholesterol, and have tons of vitamins including vitamin D and vitamin A.
They are called oyster mushrooms because they grow in bunches and their tops tend to look similar to oyster shells. You can grow quite the haul at home with very little trouble. There is obviously plenty you can do with this mild-tasting mushroom which can help compliment a variety of meals.
You can toss the mushrooms into a pan and sauté them with butter and oil, or you can add them to a creamy sauce. Many people enjoy tossing oyster mushrooms into a stew. Once you have them readily available in the comfort of your own home, you’ll be able to figure out plenty of creative ways to use them.