Wild boar chips and a show
We've been busy over here, trying to push everything along. We're in the midst of getting the market back open (soon my friends, very soon), figuring out this commercial kitchen business, and all the while, cooking food. It's nice to have a job with variety. I've been spending the last couple days recipe testing for the Eat Real festival next weekend. We are going to do fried smelt with pickled baby veggies, and a new creation, wild boar chips (like potato chips, but with pig). Unfortunately I dont have any food porn worthy pictures of either of those, so I thought I'd share some media from Wild Kitchen dinners past. Here is a video that was shot at the last meal, and below are some delicious pictures for your enjoyment. I'm off to prep day for this weekends dinners, if you're interested, I believe there are still a couple tickets available for Friday, and can be purchased here. Hope you're all having fun.
photos by Ramin Rahimian