This is the first post for Forage.  It’s a project I’m working on to start a wild foods CSF.  Much like a traditional CSA, but with all wild foraged foods, collected by foragers getting paid 50% of the profit.  Creating interest in sustainable foraging, providing meaningful work, and raising awareness of the wonderful abundance of wild food in our forests and oceans. More to come soon!Iso

UncategorizedSydney Davey