Work with forageSF

Want to work with forageSF?  We're hiring!

Director Of Event Operations

This position is for an Event and Operations Director for forageSF. We’re looking for someone with extensive experience in catering, event management, and event sales, to join us. 

The perfect person for this job would have experience managing eclectic events, negotiating with clients, hiring/managing employees, managing budgets, and have unique ideas of how to increase the sales of our already well established brand.

forageSF runs myriad events, both for the public and private clients. From The Wild Kitchen; 100-person dinner, 8-course meals, featuring wild foraged ingredients around communal tables; to private dinners and cooking classes for groups from 10-200 guests.

Your job will be to promote, sell, organize, and execute these events. You'll have support from an existing staff in Kitchen and finance/operations positions. We have an email list of over 35,000, and a combined social media presence of over 50,000, so there is ample opportunity for the person who knows how to sell. Check out our website and flickr for examples of events we've done.

Although there will be a lot of freedom in this position, it’s important that the events follow our established style.
This is a great opportunity for someone who has worked in events for years and is looking for a position where they truly manage themselves and own the events they organize. This job calls for a great problem solver, someone who’s fanatically organized, entrepreneurial, great with people, self-motivated, and happy working independently.

Responsibilities include/but not limited to:
-Increasing sales of private events                                                                               
-Negotiating with clients for private events                                                                                                                                                               -Acting as the liaison with vendors
-Managing FOH day of events
-Managing budgets and logistics for both private and public events                                                                                                                      -Booking/managing staff                                                                                                                                                                                          -Hiring/managing necessary employees  
 -Anything else that needs to be done to create amazing events

This is a part time, hourly job with the possibility of expansion into full time salaried position. Pay TBD.

If you’re interested in applying, please click below to tell us a bit more about yourself.






Interning at forageSF is a great way to see the behind the scenes workings of one of San Francisco’s most innovative food companies. Our six month unpaid internships require a commitment of 20-30 hours/week. We regularly look to our interns when hiring for paid positions, so although there is no guarantee, these positions are a good way to get your foot in the door with our company.

We don’t do just one thing. We support local artisan creators through Forage Market and Forage Kitchen; we educate Bay Area residents through our wild food walks and tide pool tours; and we organize a myriad patchwork of events from Wild Kitchen dinners to Ramen Movie Nights. Interns get to see it all and do it all.

Forage Kitchen/Forage Market Intern

The Forage Kitchen intern will report to the forageSF core team and assist with the planning, development and early operations of Forage Kitchen. They will also be a key member in the daily operations of Forage Market

Responsibilities will include but not be limited to:

  • Cost Research related to the construction and management of Forage Kitchen

  • Cost research and project finance analysis related to the construction and management of Forage Kitchen and its businesses.

  • Tracking, helping to manage and submitting documents for the permitting process with the city and state.

  • Assisting the Operations Director with construction and operations responsibilities, including P&L forecasting & management.

  • Budgeting & Cost tracking

  • Assisting with all aspects of the business management and investment process.

  • track task progress Asana

  • Organizing vendors for the market.

  • Permitting

  • Media outreach and customer relations

Kitchen Intern

The Kitchen intern will report to the Iso Rabins and the Back of the House  manager. This position will entail assisting with the organization and execution of all private or public forageSF events. This is a good opportunity to see the inner-workings of a successful food business that is on the cutting edge of San Francisco food culture.

Responsibilities will include but not be limited to:

  • Assisting with ordering products

  • Cooking before and during events

  • Maintaining and updating both food and equipment inventories

  • Assisting with recipe testing

  • Setup/cleanup of events

  • Working to expand our local product sourcing

  • Office laundry as needed

  • General and event related errands

  • Track task progress Asana

Events Intern

The Events intern will report to the Events Director and assist with the planning, organizing, and execution of all public and private forageSF events.

Responsibilities will include but not be limited to:

  • Organize and maintain 'front-of-the-house' inventory

  • Table design and general purchasing

  • General and event related errands

  • Assist with private event development

  • Events (public + private)

  • Assist in event staffing

  • Managing event load in and load out

  • Event setup and breakdown

  • Floor plan/event space organization

  • Rental ordering

  • Menu design/concept

  • Event laundry

  • Attend weekly meetings to chart progress

  • Track task progress in Asana

Website Intern

The Web intern will assist with any web related activities for forageSF and the Forage Kitchen.

Responsibilities will include but not be limited to:

  • Website SEO

  • Updating and maintaining website + social media

  • Making sure site is current

  • Copy editing
  • Assist in research items related to Forage Kitchen plan

  • Inputting email addresses after events

  • Being point of contact for and website submissions

  • Track task progress in asana