Wild Kitchen - Our Roving Underground Supper Club

Wild Kitchen is a roving underground supper club. From a roof-deck in the Mission one-week to a houseboat in Sausalito the next, Wild Kitchen knows no geographic bounds. One hundred diners sit around the communal table enjoying eight-course meals, each course highlighting a sustainably foraged ingredient from the local landscape. These meals connect the diners with their natural surroundings in a new way. The Wild Kitchen brings people together to grow community around the food that nature provides.

Our next dinner series is a fundraiser:

100% of the profits from these events will be donated to the Northern California Fire Fund to help victims of the North Bay Fires rebuild their lives.  

Each night will include a beer pairing with a great local brewery. 

Where: Ferry Building, SF
How: $125 + ticketing fee

Friday, Nov 10th: Beer Pairing with Temescal Brewing:  TICKETS AND MENU HERE

Saturday, Nov 11th: Beer Pairing with Local Brewing Co.: TICKETS AND MENU HERE


Check out the menu from our last dinner!


Want to know what The Wild Kitchen is like? Check out the video below:

Seaside charcuterie plate. Local porcini bisque with creme fraiche. These are just two items on the menu at Wild Kitchen, an underground supperclub in San Francisco that Chef Iso Rabins has been running for nearly six years.


*Please note that we do not offer refunds or reschedules for our dinners, but you're welcome to sell or gift your tickets to a friend—just imagine how excited they'll be!

If you'd like to attend the next Wild Kitchen, sign up for our e-mail list here.

If you'd like a Wild Kitchen of your own, check out our private events and catering here.