Just woke up for the second day of our 3 day Valentine’s day dinner marathon. Total this weekend we are going to feed 440 people! By far the most I’ve ever fed. Friday night went really well. Had a bit of a hiccup in the beginning (forgot the wine glasses, so had to drive down to Daly city with ten minutes until the dinner started, pay $50 for someone to open the rental warehouse, then somehow fit 6 crates of glasses into a Corolla that already had 600 oysters…), but it worked! The rest of the night went very smooth. This was the first time we had ever done 2 seatings, so there was a bit more pressure to get the food out fast, while still not making it a rushed meal. The favorite of the night was the wild boar ragu, people were basically licking the bowls.
Off to prep now, mostly a big day of opening oysters and rolling gnocchi (more than 3000 over the whole weekend). Maybe I’ll see you tonight.